Where the breeze of the Adriatic Sea meets the winds of the Dolomites , from an entrepreneurial idea of Marco and Nicola Barollo , our vineyards are born: an area to be discovered between Venice and Treviso, characterized by a microclimate unique in Italy and by ancient winemaking traditions . A land rich in aromas and flavours, guardian of the living memory of the sea that once covered it: fossil finds, marine sediments, limestone rock, clayey and marly soil are all elements that give a natural flavor to our wines.
In this hospitable and mineral land we grow international vines such as Chardonnay , Merlot , Pinot Noir and Cabernet Franc .
The main characteristic of Barollo wines lies in its grapes, grown with care , passion and sensitivity . Each phase of the process is the intersection of expert knowledge in viticulture, oenology and completely Italian style: elements linked together by the passion that flows in the veins of the entire Barollo family and by the competence of our team.
These are the ingredients that have allowed us, over the years, to achieve important goals and recognition.